Buzz Feed Tasty Beef Caldereta Spaghetti

Whether you're working from home with no energy to cook your meals or at the office with no fourth dimension for lunch out, never fear. Your nanay is hither to the rescue!

That would be Crazy Mama'due south Kitchen, a new food-based enterprise born from the thousands of fiestas and celebrations, catering request, and paluto from friends and family. From the small kitchen of her home where she refined Filipino recipes into her Classics, to a shortly-to-open physical store in Robinsons Bridgetowne in Quezon Metropolis, Crazy Mama has been gearing up to feed hungry customers who are searching for a break from the usual slow packed lunches, fastfood takeout and pwede-na-yan dinners.

The Kitchen recently opened its doors for soft launch, ready to serve employees nearby offices, besides as decorated households of neighboring villages with boggling takes on what used to be lutong-bahay staples.

'Di Basta Menudo (Php130). Pocket-sized pork cubes sauteed with cutting-upwards carrots and potatoes in a rich tomato plant sauce with a few surprises thrown in such every bit raisins and hotdog slices. Served with rice.

Killer Caldereta (Php170) . Tender cubes of marinated beefiness slow-braised with rough-chopped vegetables, slices of chorizo and some peppers for a bit of a spicy kick! Served with rice.

Eh-Spaghetti (Php80) . Pasta purists would argue whether spaghetti is a Filipino dish. Well this one sure is! All our favorite stuff from birthday-party spaghetti is here: the al-dente noodles, the sweet and savory meat sauce, and, of grade, the hotdog slices and lots of grated cheese!

Planning a gathering that needs food? Crazy Mama can easily cater to various political party sizes from small-scale group lunches and family have-outs to big events similar townhalls, meetings and private parties. Crazy Mama'south Kitchen offers party trays and majority orders which are served in individual and reusable containers to ensure food hygiene and safety.

The best part is that political party planners or even busy moms no longer need a three-day lead time to accept their events or family gatherings catered. They can but throw fuss-costless get-togethers and serve slap-up nutrient any fourth dimension, any solar day.

To guild your meals from Crazy Mama's Kitchen, visit its website.

Its dishes will also before long exist available in food commitment services like GrabFood and Food Panda.

You can besides drop past its concrete store and accept advantage of its Purchase 5+one offers.

Want to showcase your Tiktok creativity and win cool prizes from nanay? From July 21st to August 21st, join the Tiktok ni Nanay Challenge where Filipino Moms can showcase their talent or sense of humour.

To get updated on Crazy Mama's latest pakulo and offers, follow Crazy Mama'due south Kitchen on Facebook and Instagram.

Disclosure: Product samples were provided to facilitate this feature article.

There is something magical that happens when family and friends sit downward together over a home-cooked meal.

When people assemble at the dinner table, an array of freshly cooked dishes spread before them, good conversation, skilful vibes and proficient times are not far behind.

Withal, with today's hectic lifestyle and busy schedules, not everyone would have the fourth dimension to constantly slave over the stove to come upwards with oral fissure-watering meals.

Enter The Happy Kitchen.

And by enter, I hateful invite it to your domicile to bring you and your loved ones the flavors y'all honey and grew up with.

The Happy Kitchen (or THK) is the brainchild of Risa Cirineo, a total-time food entrepreneur based in Cainta, Rizal.

She originally operated a canteen in her abode to take advantage of a new business opportunity presented by a new school opening nearby, as well equally an office canteen in a car dealership.

When she had to close downwardly the office bottle, she jumped on a new and more practical business organisation opportunity: selling party trays online.

In 2018, she started doing exactly that: selling party trays of comfort nutrient such as Beef Caldereta, Kare-Kare and Sisig on Facebook to anywhere in Metro Manila.

Today, her product lines include include party trays, packed meals and "paluto" requests of comfort food and party favorites, some of which were sent over for me and my family to sample:

Beef Caldereta (Php650 good for 6 | Php1,100 good for x) . A mainstay in many family gatherings and fiestas, the caldereta is a showcase of Castilian influences on Filipino cuisine. Named afterwards the caldera – the cauldron where the ingredients are stewed in – this dish combines simple ingredients such as marinated beef, crude-chopped vegetables and a flake of liver pate to bring most a comforting and hearty dish. In THK's version, the meat was cook-in-your-mouth tender while the tomato sauce was rich in beefy season with a fleck of cheese and just a hint of spice.

Special Pork Sisig (Php500 adept for 6 | Php850 practiced for x) . This Kapampangan dish is actually i of my daughter'southward favorite viands and would usually guild it whenever we dine out. She took a liking to THK's rendition of this classic dish every bit information technology was non overly oily and the crunch chicharon $.25 gave it added texture and flavor. This dish is keen equally an appetizer or as bar chow.

Chicken Cordon Bleu (Php600 practiced for 6 | Php980 good for 10) . Another party classic, this dish is made of craven breasts thinned and wrapped around pieces of ham and cheese, then breaded and pan-fried to a golden brownish. Information technology's great as a viand accompanied by rice or by itself as a finger food during cocktails, and is usually a hit with the kids because – duh! – cheese and craven. 🙂

Korean Chicken (Php520 proficient for 6 | Php880 skilful for 10) . With all things Korean beingness a hit in the Philippines these days, it'south no wonder that THK began offer Korean-style braised craven to its clientele. Risa congenital on her mom'south recipe – a family unit favorite for years – by calculation gochujang to this dish made with tender craven pieces in a flavorful sauce of aromatics and herbs. This fresh have on a chicken-based viand is a hit with my son.

These dishes from The Happy Kitchen showcase the care and pride that Risa puts into her cooking. They feature meats that are tender to the seize with teeth, veggies with some crisp freshness and flavors that entreatment to everyone in my family.

Many cheers to Risa for sending over these THK best-sellers!

Hither's how you can become these delectable dishes for your family dinner or clan gathering:

• Visit The Happy Kitchen on Facebook to check out its carte du jour of available dishes.
• Text the following details to +63 922 3057613 or +63 917 5493643 at to the lowest degree three days in advance: your name, contact number, your orders and your preferred delivery appointment, time and address or your preferred date and fourth dimension of pickup
• Pay via banking company deposit or online fund transfer to BPI or BDO: l% downpayment at least three days before pickup or commitment and the remaining 50% 1 day prior to option up or delivery

Bated from party trays, THK's dishes are also available as packed meals proficient for meetings or equally crew meals, with sets priced at Php110 for ane viand + ane rice, Php135 for ane viand + ane vegetable side dish + 1 rice, Php165 for 2 viands + 1 rice and Php195 for 2 viands, one vegetable side dish and 1 rice.

Disclosure: Product samples were provided to enable an honest review.

Bank check out my weblog posts on other modest enterprises and startups in the food business organization:

• Inang Charing Cakes and Pastries
• Rolls.PH Cinnamon Rolls
• Spookie Edible Cookie Dough
• First Harvest Nut Spreads
• Proficient Shepherd Ube Jam
• Migu Migu Finishing Butter
• Meals.PH

Along Quezon City'due south Scout Rallos Street, quite some altitude from the busy hustle and bustle of Tomas Morato Avenue, is a subconscious oasis for food and drinkable lovers.

It's quite appropriately named, also: HidN Lounge. From the outside, apart from its subtle signage, it looks like any normal firm. Step inside, though, and you volition observe a well-appointed space suited for getting together with friends for dinner or afterward-piece of work beers, or for enjoying your confinement along with your choice of bar grub and cocktails while being serenaded by the mellow tunes of an acoustic band.

With the help of her parents, owner Kat Kierulf transformed her grandmother's house into a cozy and comfy watering hole where Quezon City's denizens tin can lounge about to relax and have fun, two activities so highly prized given today's hectic lifestyle. Dim lights, eclectic decor and comfortable article of furniture class areas where you tin can take some privacy and stay hidden.

Together with my foodie buddies from #WeLoveToEatPH and #SaanSaPH, I visited HidN Lounge (and passed it by every bit I was driving, considering it is, you lot know, hidden) to see and taste what it had to offer.

These included:

Roti Canai with Curry Sauce (Php140) . I'1000 not a fan of curry but I liked dipping the warm, chewy bread in the mildly sweet curry sauce.

Spicy Tofu (Php165) . Tofu cubes stir-fried in a sweet and spicy sauce. Another dish that had me reaching for the bowl again and again.

HidN'southward Caldereta (Php395) . An former family recipe of Kat's mom, Ina, this features tender beef pieces stewed in a rich lycopersicon esculentum sauce with potatoes and bong peppers, topped with cheese.

Kare Kare Bagnet (Php395) . Crispy slices of bagnet from Ilocos on a bed of rich and savory kare kare peanut sauce and accompanied by succulent lightly boiled greens.

Sinuglaw (Php395) . The marriage of sinugbo and kinilaw led to this ceviche-blazon dish made with with grilled pork belly and fresh tuna made drenched in spiced vinegar and topped with salted egg. A great palate cleanser to crumb on in between richer dishes.

Gambas (Php425). Succulent whole shrimp in sauteed in garlic and olive oil. Great by itself as an appetizer or paired with rice. Personally, I was half-tempted to ask for more bread and then I can scrape every chip of that flavorful garlicky olive oil from the cast-iron pan.

Lengua Salpicao (Php395) . Ox tongue cooked to absolute tenderness and marinated in garlic served with olive oil. A definite winner for me.

Classic Pork Sisig (Php235) . A staple amidst practically all Filipino restaurants, the pork sisig makes it advent here accompanied past a sunny-side-upwards fried egg and some chopped liver.

Crispy Adobong Kambing (Php390) . Caprine animal meat tenderized, marinated adobo-way, deep-fried for crispiness and accompanied past garlic flakes. Not a bad intro to goat-based viands.

HidN Calendar (Php330) . Ten unlike spirits combined together in a large goblet and set aflame right earlier your eyes. This is definitely not for lightweights: with just a little sip, you tin experience the potable warm its way down your throat. I couldn't finish my itty-fragmentary shot drinking glass of this drink. If you're a seasoned drinker and you lot're feeling adventurous, give this drink a effort.

21st State Cocktail (Php260) . A dessert cocktail made with cognac and java liqueur and sprinkled with shaved chocolate on pinnacle, this potable is sugariness and with a mild buzz. Definitely my kind of drink!

Having uncovered this hidden jewel just a little altitude from my workplace, I'm already thinking of after-work get-togethers and office celebrations that can be held here. It's such nifty place to hibernate away in.

Many thanks to Kat and Ina Kierulf, as well as the wonderful staff of Hidn Lounge, for the great nutrient and drinks, and the warm welcome!

HidN Lounge is located at 21 Scout Rallos Street, Barangay Laging Handa, Quezon Urban center, open Mondays to Saturdays from 6pm to 2am. For inquiries and reservations, phone call +63 2 9824422, +63 917 8592355 or +63 917 8850718.

Did you know yous tin buy two drinks and get the same two drinks for free at HidN Lounge through Zomato Gold? Zomato Gold provides members with i+i deals on nutrient or 2+2 deals on drinks. All yous have to do is sign up for a Zomato Gilt membership here. Utilize my code JELLYB to get 20% off the membership fee.

Disclosure: Together with my beau foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned hither were served to let us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other confined and watering holes in the Metro:

• Alchemy, Poblacion
• Vitto's Wine Bar & Eating place, Tomas Morato
• The Nautilus Whiskey Bar, Tomas Morato
• Sabor Bar de Vinos, Cubao
• Don't Tell, Tomas Morato
• INT.bar, Cubao
• Wyld Kitchen x Bar, Tomas Morato
• Pied Piper Gastrolounge, Ermita
• Tap Room, Ermita
• Versus Barcade, BGC
• Mimi & Bros, BGC
• i Darts Nuance, BGC
• Brewery at the Palace, BGC
• Tiyo Craft Kitchen & Bar, Tomas Morato
• Moonshine PUB, Ortigas

So you've just clocked out simply are not notwithstanding in the mood to face up the long commute domicile.  What can you lot do and where tin can y'all hang out to while abroad the rush hour?

If yous're near the foodie-friendly Tomas Morato area, you're in luck.  Tiyo Arts and crafts Kitchen & Bar located along Spotter Rallos Street, as my fellow foodies from #WeLoveToEatPH and #SaanSaPH and I have recently discovered, may simply be your next favorite hangout spot.

Here are the reasons why:

1) Luxurious ambiance with a vintage charm.

Stepping into Tiyo's interiors is alike to entering a time portal to the era of Erstwhile Manila where elegance and comfort take centre stage from the Escolta-themed landscape, muted lighting to the white marble tabletops.

ii) Pinoy artistry in food and beverage preparation.

Tiyo serves a thoughtfully curated menu of local fare which takes the best representations of Philippine regional cuisine and painstakingly uses traditional ingredients and cooking methods, and notwithstanding has reinvented and served these dishes with a modernistic flair.

During our fun-filled foodie meetup, we were presented with viands that are familiar yet decidedly different from our usual fare, and definitely a lot more than exciting to dig in to.

Manila Ensalada (Php180) .  Crispy and golden-brown okoy (deep-fried shrimp fritters pop in the Ilocos region) served with light-green mango, unripe papaya and contrasted greens.

Lengua Kaldereta Nachos (Php380) .  The ubiquitous Mexican bar chow has been upgraded with the improver of tenderized and finely chopped ox tongue and generous dollops of kaldereta sauce and kesong puti sauce, flavored past salsa and malunggay chimichurri.

Inihaw na Liempo Sinigang (Php420) .  Take your inihaw na liempo (grilled pork abdomen) and sinigang na baboy (pork in sour tamarind broth), put them together and you lot have this delightfully deconstructed dish.  Take the pork abdomen and tamarind gravy together with the sour broth or separately, information technology doesn't matter. Both iterations are equally good.

Corned Beef Caldereta (Php460) . Hither's a new and leveled-upwardly spin to the breakfast classic, corned beef! Combine fork-tender house-made corned beef with lycopersicon esculentum puree, liver and grilled veggies and you've got yourself a filling and flavorful dish!

Dagupan Bangus Bistek (Php290) . Deboned milkfish in soy calamansi sauce and garnished with red onion, suitable for those who want to eat light.

Maranao Piyanggang Manok (Php390) . Chicken pieces served with sakurab – a vegetable mainstay in Maranao cuisine – forth with coconut cream, lemongrass, turmeric, garlic, onion and ginger. Each bite is an explosion of flavor.

Palitaw Mochi (Php185) . Instead of the usual flat kakanin (glutinous rice delicacy), these are cute dessert balls served with latik and $.25 of cashew crumble and coconut. Each bite is a surprise as your palitaw could exist filled with either Malagos chocolate, Dulce de Leche or Ube (imperial yam).

Turron ala Way (Php195) . My dad's home province of Bataan produces one of the most iconic sweets of the region: gabi (taro) ice cream. That regional delicacy tops the turron (banana fritters) and caramel drizzle of this dream dessert.

And the craftsmanship does not stop with the food. Tiyo's bartenders also whip upwards exciting craft cocktails for the thirsty but exacting diner. These concoctions are designed effectually local spirits, highlighting their unique flavors while demonstrating their versatility.

Pedro's Uprising (basi, lemongrass, brandy and mint). It is named afterwards the leader of the 1807 Basi Defection which came near when the Spanish colonial government banned the individual manufacture of this fermented saccharide cane drinkable. This just goes to testify that yous can't go along the Pinoy spirit down!

Jai Alai (basil, white rum, brandy-infused cinnamon, tea, calamansi and honey). Named later on the pastime of my own tiyo when I was growing upwardly, this drink is sweet and exciting, simply similar nostalgia.

Blame It on the Barako (coffee liquer, foam, kokosnoot rum, syrup and orange wedge). If y'all find yourself lying awake at night, dreaming of the next time you'll go a sip of this cocktail, you tin always #BlameItOnTheBarako.

With its nine-tap arts and crafts beer arrangement and the biggest collection of arts and crafts beer in the metropolis, there is something from the seasoned mash connoisseur to a newbie. Opt for a Sampler Flight (Php150) of three sample spectacles of different craft beers and discover your new favorite brew.

Non into booze? Don't sweat it because Tiyo'south Houce Iced Tea (Php85) is beverage that quenches your thirst and soothes your soul. And that harbinger is really edible! Information technology'due south fabricated of rice and tapioca then after finishing your drink, accept a seize with teeth out of the harbinger.

3) It's exciting promos and events .

Knowing the Pinoy penchant for spotting and pursuing a good deal, Tiyo has promos that lets its guests enjoy more for less.

Until the end of July, enjoy Buy 1 Take 1 deals on all craft cocktails.

Get 3 Gin & Tonic drinks for simply Php280.

Every Midweek, Thursday and Saturday, become all the wine you lot can drink for only Php799.

During Ladies Night Wednesdays, all ladies get a costless craft cocktail potable of their choice.

Every Tuesday and Saturday night, groove forth with live musical amusement.

With all these elements coming together, it's easy to run across how Tiyo Craft Kitchen and Bar is #TailoredToGoodTaste. So make a stopover at Tiyo tonight. Y'all'll exist glad you did.

Many cheers to Michelle and Mik de Guzman and Ed Salvador of Tiyo Craft Kitchen and Bar for hosting this foodie meetup.

Tiyo Craft Kitchen & Bar is located at Second Floor, CKB Heart, Tomas Morato Avenue Corner Lookout man Rallos Street, Laging Handa, Quezon Urban center, open Sundays to Mondays from 4pm to 1am, Tuesdays to Thursdays from 4pm to 2am and Fridays to Saturdays from 4pm to three am.  For inquiries or reservations, call +63 932 8642593.

Did yous know you can purchase 2 drinks and get the aforementioned two drinks for free at Tiyo Craft Kitchen & Bar through Zomato Gold? Zomato Gold provides members with i+one deals on food or 2+2 deals on drinks. All you accept to do is sign up for a Zomato Gold membership here. Use my code JELLYB to go 20% off the membership fee.

Disclosure: Together with my young man foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow usa to sample the fare and were non paid for past the attendees, including myself.

Check out my reviews of other confined and watering holes in the Metro:

• Abracadabra, Poblacion
• Vitto'due south Wine Bar & Restaurant, Tomas Morato
• The Nautilus Whiskey Bar, Tomas Morato
• Sabor Bar de Vinos, Cubao
• Don't Tell, Tomas Morato
• INT.bar, Cubao
• Wyld Kitchen x Bar, Tomas Morato
• Pied Piper Gastrolounge, Ermita
• Tap Room, Ermita
• Versus Barcade, BGC
• Mimi & Bros, BGC
• i Darts Nuance, BGC
• Brewery at the Palace, BGC

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Source: https://beingjellybeans.com/tag/caldereta/

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